We present an easy take on a beverage found on the seasonal cocktail list. This is a large-volume premix which is packed full of tastes of a festive period, making it ideal for a festive gathering. Any leftover citrus syrup to use in breakfast cocktails, desserts, or to mix more rounds of bikinis.
Bikini
Makes enough for 10 guests
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Place the listed components in a pan, heat until it reaches a light boil, stirring until the sugar dissolves. Then, remove from the stove and let it to reach room temperature completely. Decant to a clean bottle, seal and store in the refrigerator, it can be stored for up to a month.
Preparing the Cocktail Base: Combine the specified spirits and syrup into a big jug, allow it to infuse for one hour, then strain , ideally through muslin, to ensure it's completely strained.
When ready to serve: Add 85ml from the batch mix into your mixing glass packed with ice, and stir lightly for a minute to cool it down. Filter into a cold coupe glass or equivalent, garnish with a few cranberries and finish with a light spray of mandarin oil over the drink.
